Business Hours:
| Sunday: | 07:00am to 09:00pm |
| Monday: | 07:00am to 10:00pm |
| Tuesday: | 07:00am to 10:00pm |
| Wednesday: | 07:00am to 10:00pm |
| Thursday: | 07:00am to 10:00pm |
| Friday: | 07:00am to 11:00pm |
| Saturday: | 07:00am to 11:00pm |
Mexican Restaurants:
- Giacomos Restaurants/Food & Dining in Houston, TX
3215 Westheimer Rd
Kata Robata Sushi & Grill Japanese Restaurants in Houston, TX 3600 Kirby Dr
- Mama Ninfa's Restaurants/Food & Dining in Houston, TX
3601 Kirby Dr
- Churrasco Rivera Oak Restaurants/Food & Dining in Houston, TX
2055 Westheimer Rd
Chili's - Cypress American Restaurants in Houston, TX 3215 Southwest Frwy.
- Paulie's Restaurants/Food & Dining in Houston, TX
1834 Westheimer Rd
Arnaldo Richard's Picos Service List
Photos:
Lunch Menu
Ceviches Y Cocteles
Pescador
South Pacific Coast. Lime-marinated fresh snapper, Gulf shrimp or combo, tossed with onions, tomatoes, serrano peppers, cilantro and avocado
$9.00 Acapulco
South Pacific Coast. Lime-marinated fresh snapper, Gulf shrimp or combo, tossed with sliced green olives, capers, onions, tomatoes, serrano peppers, cilantro, parsley, oregano, avocado and tomato sauce
$10.00 Campechano
South. Lime-marinated fresh snapper, Gulf shrimp or combo, tossed with onions, tomatoes, cilantro, serrano peppers, avocado and fresh campechana sauce
$10.00 Napoleon de Ceviche 10 con Pico de Piña y Mango
Gulf. Tower of lime-marinated fresh snapper, Gulf shrimp or combo layered with pineapple and mango pico, tomatoes and avocado
$10.00 Coctel de Camarón
Gulf. Gulf shrimp, Mexican-style cocktail sauce and avocado
$10.00 Camarones Chilpotle Remoulade
Gulf shrimp, chilpotle remoulade and avocado, over shredded lettuce
$11.00
Entremeses Favoritos
Chilorio
North Pacific Coast. Sinaloa-style slow roasted seasoned pulled pork served with avocado slices, pico de gallo and fresh tortillas
$10.00 Queso Flameado
North. Melted Chihuahua cheese topped with house-made Mexican chorizo or sautéed mushrooms and poblano peppers
$10.00 Tamales Oaxaqueños
South Pacific Coast. Three banana leaf-wrapped tamales - pork, chicken and portobello with cuitlacoche
$12.00 Nachos Jorge
Cochinita pibil, Chihuahua cheese, marinated red onions, jalapeños, guacamole, and refried black beans
$10.00 Nachos Compuestos
North. Beef or chicken fajitas, Chihuahua cheese, jalapeños, guacamole and refried pinto beans
$10.00 Quesadillas Norteñas de Espinacas
North. House-made flour tortillas, filled with melted Cotija and Chihuahua cheeses, sautéed spinach and roasted almonds served with cilantro-poblano dressing
$11.00 Quesadillas Norteñas de Cangrejo o Salmón Ahumado
North. House-made flour tortillas filled with sautéed lump crab meat or chilpotle smoked salmon, melted Cotija and Chihuahua cheeses, served with fresh guacamole and creamy chilpotle sauce
$14.00
Sopas
Caldo Tlalpeño
Central. Pulled chicken, diced vegetables, garbanzo beans and avocado in a chicken consommé, served with chilpotle peppers and limes
$9.00 Sopa Tarasca Michoacana
Bajio. A traditional Purepecha favorite, a savory combination of bean and tortilla soup
$9.00 Sopa Azteca de Tortilla
Central. A classic Central Mexico version of tortilla soup
$9.00
Ensaladas
Ensalada Verde
Bajio. Crisp romaine tossed with cilantro-poblano dressing and garnished with fresh Cotija cheese, chicharrón de queso and chopped cilantro
$8.00 Ensalada Mixta
Central. Mixed greens dressed with radishes, tomatoes, red onions, corn kernels and green olives, with our house vinaigrette and garnished with flour tortilla tostadas
$8.00 Ensalada de Espinacas y Queso de Cabra
Central. Baby spinach dressed with caramelized red onions and warm goat cheese encrusted with toasted pumpkin seeds, with our hibiscus-infused vinaigrette and toasted pepitas
$10.00 Salpicón de Res
Central. Pulled stewed brisket, crisp romaine, red onions, tomatoes and cilantro, tossed with oregano vinaigrette, topped with avocado slices and queso fresco
$12.00
Plato Fuerte
Cochinita Pibil
South. Achiote-marinated pork roasted wrapped in banana leaves, served with pickled red onions, Mexican rice, refried black beans and Xni-pec
$12.00 Chile Relleno
Central. Roasted poblano pepper stuffed with beef picadillo or Cotija cheese covered with tomato chilpotle sauce and crema, served with Mexican rice and refried pinto beans
$12.00 Filete de Pescado
Fresh filet of fish, your choice of Veracruz Gulf, Mojo de Ajo South Pacific Coast or Tikin-Xic South
$15.00 Enchiladas de Mariscos (Seafood)
North Pacific Coast. Sautéed shrimp and lump crab meat rolled in fresh corn tortillas and topped with our signature roasted poblano cream sauce and melted Chihuahua cheese, served with poblano-cilantro rice and refried black beans
$14.00 Enchiladas de Espinacas (Spinach)
North Pacific Coast. Sautéed spinach and roasted almonds rolled in fresh corn tortillas and topped with our signature roasted poblano cream sauce and melted Chihuahua cheese, served with poblano-cilantro rice and refried black beans
$12.00 Enchilada Plate (Suizas or Poblanas)
Your choice of two pulled chicken, beef picadillo or Chihuahua cheese enchiladas, topped with your choice of suiza or mole poblano sauce, served with Mexican rice and refried beans
$12.00 Asado de Puerco
North. Tender pork braised in a chile guajillo and orange zest sauce, served with Mexican rice and refried black beans
$12.00 Chile en Nogada
Central. Roasted poblano pepper stuffed with pulled pork in a peanut sauce with green olives, almonds, raisins, and fruits covered with a chilled creamy walnut sauce and pomegranate seeds, served with poblano-cilantro rice
$14.00 Pollo Chilpotle
Charbroiled chicken breast, topped with melted Chihuahua cheese and tomato chilpotle sauce, served with Mexican rice and guacamole
$13.00 Enchiladas de Acociles
Sautéed crawfish, rolled in fresh corn tortillas and topped with creamy chilpotle sauce and melted Chihuahua cheese, served with Mexican rice and sautéed spinach
$14.00 Milanesa de Res
Thinly sliced beef cutlet lightly breaded and sautéed, served with Mexican rice, shredded lettuce and tomato and avocado slices
$10.00 Tortas
Your choice of: Cubana (ham and roasted pork), Norteña (charbroiled beef or chicken fajita), Pierna de Puerco (roasted pork). All tortas are made with refried beans, melted Chihuahua cheese, avocado slices and crema, served with papas fritas
$10.00
Carnes Asadas
All served with rajas (grilled onions and poblano peppers), tortillas, guacamole, pico de gallo, Mexican rice and your choice of frijoles charros, refried pinto or black beans
Fajitas al Carbón
North. Sizzling charbroiled beef skirt, chicken breast or combo
Medium
$22.00 Small
$14.00 Sirloin Steak
North. Sirloin steak, the finest cut of beef that money can buy, prepared to your specifications
$16.00 Camarones Adobados
North Pacific Coast. Four bacon wrapped jumbo Gulf shrimp stuffed with poblano peppers, charbroiled and basted with adobo sauce, served with Mexican rice and guacamole
$18.00
Favoritos de Tejas
Enchiladas de Tejas
Fresh corn tortillas filled with your choice of shredded chicken, ground beef picadillo or Chihuahua cheese topped with Texas gravy, melted cheddar cheese and chopped onions, served with Mexican rice and refried pinto beans
$12.00 Burrito al Carbon (Beef or Chicken)
North. Filled with your choice of charbroiled chicken or beef fajitas, chile con queso, lettuce, tomatoes and sour cream, served with Mexican rice and refried beans
$12.00 Flautas
Your choice of shredded beef or chicken topped with avocado/tomatillo sauce, avocado slices and sour cream, served with your choice of refried black or pinto beans, Mexican rice and shredded lettuce
$12.00 Tacos al Carbon (Beef or Chicken)
North. Filled with your choice of charbroiled beef or chicken fajita, served with charro beans and pico de gallo
$12.00 Carne Asada
North. Charbroiled beef skirt steak, served with a cheese enchilada and your choice of refried black or pinto beans, Mexican rice and pico de gallo
$14.00
Acompañamientos
Guacamole Natural
(Make your guacamole just the way you like it!) Freshly puréed avocado, with onions, tomatoes, cilantro, serrano peppers and a lime wedge
$9.00 Arroz con Mole y Huevo Frito
Central. Mexican rice, mole negro, topped with a fried egg
$9.00 Espinacas Salteadas Con Ajo
Fresh sautéed spinach
$6.00 Calabacitas Salteadas a la Mexicana
Central. Fresh sautéed Mexican squash sautéed with corn, tomato, onions and poblano peppers
$6.00 Verdolagas Salteadas Con Ajo
Bajio. Fresh sautéed purslane
$6.00 Esquites Mexicanos
Central. Roasted corn kernels sautéed with minced onions, garlic and serrano peppers
$6.00 Esquites Chorizo Maque Choux
Our version of a Louisiana classic with house-made chorizo and chilpotle cream
$7.00 Arroz Mexicano, Verde O Negro
South Pacific Coast. Mexican rice, poblano-cilantro or Oaxacan black rice
$4.00 Frijoles Refritos Pintos o Negros
Refried pinto or black beans
$4.00 Frijoles Charros o de la Olla
North. Charros beans or stewed black beans
$5.00 Chile con Queso
Large
$9.00 Medium
$7.00
Breakfast Menu
Chilaquiles
Add two fried eggs $3
Chilaquiles Verdes o Rojos con Pollo
Crispy house-made totopos tossed with chunks of pulled chicken with your choice of tomatillo or ranchero sauce topped with Chihuahua cheese and crema Mexicana
$12.00 Chilaquiles Enmolados
Crispy house-made totopos tossed with chunks of pulled chicken with your choice of mole poblano or mole negro Oaxaqueño, topped with Cotija cheese, crema Mexicana and chopped onions
$12.00
Huevos
Huevos en Rabo de Mestiza (Drowned Eggs)
Eggs poached in a tomato, roasted poblano and onion sauce, covered with melted Chihuahua cheese
$12.00 Huevos Motuleños
Fried eggs served over huaraches, topped with black beans and sliced ham, covered with fresh tomato chipotle salsa, Cotija cheese and green peas
$12.00 Huevos a la Albañil (Bricklayer Eggs)
Eggs any style served over huaraches, topped with a tomatillo cilantro sauce and Cotija cheese. Served with your choice of roasted potatoes or refried beans, house-made tortillas and salsa ranchera
$10.00 Huevos Revueltos con Nopales al Guajillo
Eggs scrambled with sautéed diced cactus pad in a chile guajillo sauce. Served with your choice of roasted potatoes or refried beans, house-made tortillas and salsa ranchera
$10.00 Huevos Rancheros
Fried eggs served over huarache topped with ranchero sauce and Cotija cheese. Served with your choice of roasted potatoes or refried beans, house-made tortillas and salsa ranchera
$9.00 Huevos a la Mexicana
Eggs scrambled with onions, tomatoes and hot serrano peppers. Served with your choice of roasted potatoes or refried beans, house-made tortillas and salsa ranchera
$9.00 Machacado con Huevo a la Mexicana
Eggs scrambled with Mexican-style shredded dried beef, onions, tomatoes and hot serrano peppers. Served with your choice of roasted potatoes or refried beans, house-made tortillas and salsa ranchera
$12.00 Huevos con Chorizo, Jamón o Tocino
Eggs scrambled with your choice of house-made chorizo, diced ham or crispy bacon. Served with your choice of roasted potatoes or refried beans, house-made tortillas and salsa ranchera
$9.00 Papas con Huevos y Chorizo
Eggs scrambled with diced fried potatoes and our house-made chorizo. Served with your choice of roasted potatoes or refried beans, house-made tortillas and salsa ranchera
$9.00 Migas con Huevo y Chorizo o A La Mexicana
Eggs scrambled with crispy tortilla strips and your choice of house-made chorizo or sautéed onions, tomatoes and serrano peppers. Served with your choice of roasted potatoes or refried beans, house-made tortillas and salsa ranchera
$10.00
Omelets
All omelets are served with your choice of roasted potatoes or refried beans, house-made tortillas and salsa ranchera
Chihuahua Omelet
Filled with mushrooms, roasted poblano peppers, onions and Chihuahua cheese
$12.00 Poblano Omelet
Filled with roasted poblano peppers, squash blossoms, cuitlacoche and goat cheese
$15.00 Veggie & Cotija Cheese Omelet
Filled with spinach, mushrooms, roasted poblano peppers, onions and Cotija cheese
$12.00
Breakfast of Champions
Menudo
Served with tortillas
Bowl
$10.00 Cup
$6.00 Pozole (Potzolli)
Choice of Chicken (Verde) or Traditional Pork (Rojo)
Bowl
$10.00 Cup
$6.00
Desayunos Ligeros
Torrejas
"Mexican style French Toast" served with house-made piloncillo syrup, topped with toasted peanuts and Cotija cheese
$7.00 Hot Cakes
Pancakes served with butter and maple syrup
$7.00 Fruit Plate
Seasonal fresh fruits
$6.00
Side Dishes
Chilaquiles Verdes o Rojos
$5.00 Chorizo (Mexican Sausage)
$4.00 Tocino (Bacon)
$5.00 Jamón (Ham)
$4.00 Roasted Potatoes
$5.00 Refried Beans (black or pinto)
$5.00
Drink Specials
Champagne
$8.00 Mimosa
$6.00 Bottomless Mimosa
$12.00 Mexican Mimosa
$8.00 Bloody Maria
$8.00 Bloody Mary
$8.00
Beverages
Fresh Squeezed Orange Juice
$5.00 Fresh Squeezed Grapefruit Juice
$5.00 Coffee
Regular or Decaf
$3.00 Mexican Hot Chocolate
$5.00 Leche con Chocolate
Chocolate Milk
$5.00 Milk
$3.00 Espresso
Regular or Decaf
$5.00 Cappuccino
Regular or Decaf
$6.00 Café de Olla
$6.00 Café con Leche
Café Latte
$6.00 Aguas Frescas Licuado en
$4.00 Leche (Milk Smoothie)
Tamarindo, Jamaica, Limonada
$6.00 Licuado en Agua
Regular Smoothie
$5.00
Dinner Menu
Ceviches y Cocteles
Pescador
South Pacific Coast. Lime-marinated fresh snapper, Gulf shrimp or combo, tossed with onions, tomatoes, Serrano peppers, cilantro and avocado
$10.00 Acapulco
South Pacific Coast. Lime-marinated fresh snapper, Gulf shrimp or combo, tossed with sliced green olives, capers, onions, tomatoes, Serrano peppers, cilantro, parsley, oregano, avocado and tomato sauce
$12.00 Campechano
South. Lime-marinated fresh snapper, Gulf shrimp or combo, tossed with onions, tomatoes, cilantro, Serrano peppers, avocado and fresh campechana sauce
$12.00 Napoleon de Ceviche con Pico de Piña y Mango
Gulf. Tower of lime-marinated fresh snapper, Gulf shrimp or combo layered with pineapple and mango pico, tomatoes and avocado
$12.00 Coctel de Camarón
Gulf. Gulf shrimp, Mexican-style cocktail sauce and avocado
$10.00 Camarones Chilpotle Remoulade
Gulf shrimp, chilpotle remoulade and avocado, over shredded lettuce
$15.00
Entremeses Favoritos
Chilorio
North Pacific Coast. Sinaloa-style slow roasted seasoned pulled pork served with avocado slices, pico de gallo and fresh tortillas
$10.00 Queso Flameado
North. Melted Chihuahua cheese topped with house-made Mexican chorizo or sautéed mushrooms and poblano peppers
$12.00 Tamales Oaxaqueños
South Pacific Coast. Three banana leaf-wrapped tamales - pork, chicken and portobello with cuitlacoche
$15.00 Nachos Jorge
Cochinita pibil, Chihuahua cheese, marinated red onions, jalapeños, guacamole, and refried black beans
$12.00 Nachos Compuestos
North. Beef or chicken fajitas, Chihuahua cheese, jalapeños, guacamole and refried pinto beans
$12.00 Quesadillas de Espinacas
North. House-made flour tortillas, filled with melted Cotija and Chihuahua cheeses, sautéed spinach and roasted almonds served with cilantro-poblano dressing
$12.00 Quesadillas Norteñas de Cangrejo
North. House-made flour tortillas filled with sautéed lump crab meat, melted Cotija and Chihuahua cheeses, served with fresh guacamole and creamy chilpotle sauce
$15.00 Quesadillas de Salmón Ahumado
North. House-made flour tortillas filled with chilpotle smoked salmon melted Cotija and Chihuahua cheeses, served with fresh guacamole and creamy chilpotle sauce
$15.00
Ajillos y Mariscos Salteados
All Served With Toasted Bolillo Bread
Camarones al Ajillo
North Pacific Coast. Jumbo Gulf shrimp sautéed in olive oil infused with pasilla peppers and garlic
$15.00 Calamares al Ajillo
North Pacific Coast. Fresh calamari sautéed in olive oil infused with pasilla peppers and garlic
$12.00 Calamares A La Mexicana
Gulf. Fresh calamari sautéed with fresh tomatoes, onions, serrano peppers and cilantro
$12.00 Mariscada a la Mexicana
Gulf. Gulf shrimp, fresh calamari, crawfish tails and red snapper sautéed with onions, peppers, cilantro and tomatoes
$18.00
Sopas
Caldo Tlalpeño
Central. Pulled chicken, diced vegetables, garbanzo beans and avocado in a chicken consommé, served with chilpotle peppers and limes
$10.00 Sopa de Tortilla a la Mexicana
Bajio. A traditional Purepecha favorite, a savory combination of bean and tortilla soup
$10.00 Sopa Azteca de Tortilla
Central. A classic Central Mexico version of tortilla soup
$10.00
Ensaladas
Ensalada Verde
Bajio. Crisp romaine tossed with cilantro-poblano dressing and garnished with fresh Cotija cheese, chicharrón de queso and chopped cilantro
$9.00 Ensalada Mixta
Central. Mixed greens dressed with radishes, tomatoes, red onions, corn kernels and green olives, with our house vinaigrette and garnished with flour tortilla tostadas
$9.00 Ensalada de Espinacas y Queso de Cabra
Central. Baby spinach dressed with caramelized red onions and warm goat cheese encrusted with toasted pumpkin seeds, with our hibiscus-infused vinaigrette and toasted pepitas
$12.00 Salpicón de Res
Central. Pulled stewed brisket, crisp romaine, red onions, tomatoes and cilantro, tossed with oregano vinaigrette, topped with avocado slices and queso fresco
$14.00
Especialidades Mexicanas
Borrego en Mole Coloradito
South Pacific Coast. Boneless leg of lamb stewed in a mole coloradito, served with Mexican rice and stewed black beans
$19.00 Pollo en Mole Negro Oaxaqueño
South Pacific Coast. Forehalf of chicken stewed in a black mole sprinkled with toasted sesame seeds, served with black rice and refried black beans
$18.00 Pollo Pibil
South. Achiote-marinated half chicken, roasted wrapped in banana leaves, served with pickled red onions, Mexican rice, refried black beans, and Xni-pec
$18.00 Pollo en Mole Poblano
Central. Forehalf of chicken stewed in mole poblano, sprinkled with toasted sesame seeds, served with Mexican rice and refried pinto beans
$18.00 Mancha Manteles
South Pacific Coast. Pork and chicken braised in a peanut and chile ancho mole with plantains, sweet potatoes, apples, and pineapple, sprinkled with fresh green peas, served with Mexican rice and stewed black beans
$18.00 Cochinita Pibil
South. Achiote-marinated pork roasted wrapped in banana leaves, served with pickled red onions, Mexican rice, refried black beans and Xni-pec
$16.00 Chiles en Nogada Tradicionales
Central. Roasted poblano peppers stuffed with pulled pork in a peanut sauce with green olives, almonds, raisins, and fruits covered with a chilled creamy walnut sauce and pomegranate seeds, served with poblano-cilantro rice
$19.00 Chiles Rellenos
Central. Roasted poblano peppers stuffed with beef picadillo or Cotija cheese covered with tomato chilpotle sauce and crema, served with Mexican rice and refried pinto beans
$17.00
Especialidades del Mar
Dorado-Dorado
North Pacific Coast. Filet of mahi mahi pan sautéed crusted with a special spice blend, served with esquites chorizo maque-choux, sautéed spinach and avocado
$23.00 Huachinango a la Veracruzana
Gulf. Broiled Gulf red snapper filet covered with salsa Veracruzana (tomatoes, green olives, capers and chiles gueros), served with Mexican rice
$29.00 Huachinango al Mojo de Ajo
South Pacific Coast. Gulf red snapper filet lightly breaded, pan-sautéed in garlic-infused olive oil, served with Mexican rice, shredded lettuce, tomatoes, avocado slices and tomato-habanero sauce
$29.00 Huachinango Tikin-Xik
South. Gulf red snapper filet, charbroiled over banana leaves, basted with achiote sauce, served with shredded lettuce, pickled red onions, Mexican rice and Xni-pec
$29.00 Lubina Chilena
North Pacific Coast. Broiled Chilean sea bass in a seafood broth with acelgas, mussels, clams and jumbo Gulf shrimp, served with poblano-cilantro rice
$32.00 Camarones al Chilpotle
Bajio. Six jumbo Gulf shrimp pan sautéed with a tomato, chilpotle and parsley sauce, served with Mexican rice and avocado slices
$26.00 Camarones al Mojo de Ajo
South Pacific Coast. Six jumbo Gulf shrimp lightly breaded and pan-sautéed in garlic-infused olive oil, served with Mexican rice, shredded lettuce, tomatoes, avocado slices and tomato-habanero sauce
$26.00 Camarones Adobados
North Pacific Coast. Six bacon wrapped jumbo Gulf shrimp stuffed with poblano peppers, charbroiled and basted with adobo sauce, served with Mexican rice and guacamole
$28.00
Carnes Asadas
Fajitas al Carbón
North. Sizzling charbroiled beef skirt, chicken breast or combo. Served with rajas (grilled onions and poblano peppers), tortillas, guacamole, pico de gallo. Mexican rice and your choice of frijoles charros, refried pinto or black beans
Para dos
$32.00 Para uno
$17.00 Parrilla Mixta
North. Sizzling charbroiled fajitas, chicken breast and jumbo Gulf shrimp. Served with rajas (grilled onions and poblano peppers), tortillas, guacamole, pico de gallo. Mexican rice and your choice of frijoles charros, refried pinto or black beans
Para dos
$49.00 Para uno
$26.00 Camarones a la Parrilla
Gulf. Six sizzling charbroiled jumbo Gulf shrimp. Served with rajas (grilled onions and poblano peppers), tortillas, guacamole, pico de gallo. Mexican rice and your choice of frijoles charros, refried pinto or black beans
Para dos
$49.00 Para uno
$26.00 Langosta a la Parrilla
South. Two sizzling charbroiled lobster tails, served with garlic-lime butter. Served with rajas (grilled onions and poblano peppers), tortillas, guacamole, pico de gallo. Mexican rice and your choice of frijoles charros, refried pinto or black beans
$49.00 Codorniz a la Parrilla
North. Two sizzling butterflied and bacon-wrapped charbroiled quail. Served with rajas (grilled onions and poblano peppers), tortillas, guacamole, pico de gallo. Mexican rice and your choice of frijoles charros, refried pinto or black beans
$25.00 Sirloin Steak
North. Sirloin steak, the finest cut of beef that money can buy, prepared to your specifications. Served with rajas (grilled onions and poblano peppers), tortillas, guacamole, pico de gallo. Mexican rice and your choice of frijoles charros, refried pinto or black beans
12oz.
$26.00 16oz.
$32.00 Tampiqueña
Gulf. 8 oz. charbroiled sirloin strip served with a cheese enchilada covered with mole poblano sauce, served with Mexican rice, refried pinto beans and pico de gallo
$19.00 Huasteca
North. 8 oz. charbroiled sirloin strip served with a side of melted Chihuahua cheese, guacamole and a bowl of frijoles charros
$19.00
Especialidades de Picos
Filete al Chilpotle
Bajio. Charbroiled beef tenderloin covered with melted Chihuahua cheese on a tomato-chilpotle sauce, served with Mexican rice and sautéed Mexican squash
$32.00 Filete Azteca
Charbroiled beef tenderloin, covered in black bean mole and queso cotija, on a charbroiled cactus pad, served with esquites Mexicanos and fresh sautéed spinach
$32.00 Filete en Salsa de Chile Poblano con Crema de Cuitlacoche
North Pacific Coast. Charbroiled beef tenderloin covered with melted Oaxaca cheese, on a poblano pepper and cuitlacoche cream sauce, served with sautéed Mexican squash
$32.00 Tamal de Cachete de Res
Gulf. Spiced beef cheeks and cactus pad roasted wrapped in banana leaves, served with chopped onions and cilantro and stewed black beans
$22.00 Pato en Dos Moles
Central. Breast of duck in pipián sauce and duck hindquarter in mole de ciruela, served with poblano-cilantro rice
$28.00 Conejo Relleno en MolE Almendrado
South Pacific Coast. Saddle of Rabbit stuffed with green olives and mushrooms on mole almendrado, served with Oaxacan black rice
$20.00 Mixiote de Borrego Hidalguense
Central. Spiced lamb shank steamed wrapped in agave parchment, served with Mexican rice and stewed black beans
$28.00 Chamorro de Ternera en Salsa de Chile de Arbol
North. Veal shank osso buco stewed in a roasted tomato and chile de arbol sauce, served with Mexican squash and a seasoned corn masa tamale
$28.00 Chamorro de Puerco con Verdolagas en Salsa Verde
Bajio. Pork shank stewed in a green tomatillo sauce laid over sautéed organic purslane, served with stewed black beans
$22.00
Platillos Mexicanos
Enchiladas de Mariscos
North Pacific Coast. Sautéed shrimp and lump crab meat rolled in fresh corn tortillas and topped with our signature roasted poblano cream sauce and melted Chihuahua cheese, served with poblano-cilantro rice and refried black beans
$17.00 Enchiladas Suizas Tradicionales (Sanborns' original recipe)
Central. Chicken, cheese or ground beef picadillo enchiladas topped with tomatillo sauce, melted Chihuahua cheese and crema, served with Mexican rice and refried pinto beans
$14.00 Enchiladas de Mole Poblano
Central. Chicken, cheese or ground beef picadillo enchiladas topped with mole poblano sauce, fresh Cotija cheese and onions, served with Mexican rice and refried pinto beans
$14.00 Enchiladas de Espinacas
North Pacific Coast. Sautéed spinach and roasted almonds rolled in fresh corn tortillas and topped with our signature roasted poblano cream sauce and melted Chihuahua cheese, served with poblano-cilantro rice and refried black beans
$16.00 Enchiladas de Acociles
Central. Sautéed crawfish, rolled in fresh corn tortillas and topped with creamy chilpotle sauce and melted Chihuahua cheese, served with Mexican rice and sautéed spinach
$17.00 Sincronizadas Verdes o Rojas (a Pico's original since 1984)
Roasted pulled pork and roasted pulled chicken stacked between fresh corn tortillas, topped with melted Chihuahua cheese and salsa verde or tomato chilpotle sauce, topped with crema and avocado slices, served with Mexican rice and refried pinto beans
$15.00 Enchiladas de Tejas
Fresh corn tortillas filled with your choice of shredded chicken, ground beef picadillo or Chihuahua cheese topped with Texas gravy, melted cheddar cheese and chopped onions, served with Mexican rice and refried pinto beans
$14.00
Acompañamientos
Guacamole Natural
Make your guacamole just the way you like it! Freshly puréed avocado, with onions, tomatoes, cilantro, serrano peppers and a lime wedge
$10.00 Arroz con Mole y Huevo Frito
Central. Mexican rice, mole negro, topped with a fried egg
$9.00 Espinacas Salteadas Con Ajo
Fresh sautéed spinach
$7.00 Calabacitas Salteadas a la Mexicana
Central. Fresh sautéed Mexican squash sautéed with corn, tomato, onions and poblano peppers
$7.00 Verdolagas Salteadas Con Ajo
Bajio. Fresh sautéed purslane
$7.00 Esquites Mexicanos
Central. Roasted corn kernels sautéed with minced onions, garlic and serrano peppers
$7.00 Esquites Chorizo Maque Choux
Our version of a Louisiana classic with house-made chorizo and chilpotle cream
$8.00 Arroz Mexicano, Verde o Negro
South Pacific Coast. Mexican rice, poblano-cilantro or Oaxacan black rice
$5.00 Frijoles Refritos Pintos o Negros
Refried pinto or black beans
$5.00 Frijoles Charros o de la Olla
North. Charros beans or stewed black beans
$6.00 Chile con Queso
Large
$9.00 Half
$7.00
Coffee Menu
Specialty Coffee Drinks
The Double Barrel Toddy
Picos Special Reserve Herradura Double Barrel Reposado, apple, lemon, clove
$11.00 Café Grande
A blend of El Jimador reposado, Grand Marnier, and coffee topped with fresh whipped cream
$9.00 Chocolate en Fuego
Patron Incendio, Patron XO Dark, coffee, chocolate, topped with whip cream
$9.00 Chocolate Frances
Traditional Mexican hot chocolate with Green Chartreuse and Montelobos Mezcal
$9.00 Café Avion
A blend of Avion Espresso liqueur, Ancho Reyes Chile liqueur, milk, and espresso
$9.00 Café Monica
A blend of Patron reposado, Patron XO dark, La Lechera leche condensada, dulce de leche, espresso and milk
$9.50 Café Seville
A blend of Cointreau Noir, and Coffee topped with whipped cream
$8.00 Café Presidente
A blend of Presidente Brandy, Kahlua, and coffee topped with whipped cream
$8.00 Cafe Claudia
Tia Maria liqueur, vanilla bean and cinnamon infused agave nectar, coffee, topped with whipped cream
$9.00 Keoke Coffee
Kahlua, Presidente Brandy, Godiva Chocolate liqueur, Godiva White Chocolate liqueur, and coffee topped with whipped cream
$8.00
Café
Mexican Hot Chocolate
Traditional Mexican hot chocolate
$6.00 Café Bombon
A blend of espresso and sweetened condensed milk
$6.00 Café Miel
A blend of steamed milk, espresso, and cinnamon infused honey
$6.00 Café Americano
Espresso topped with hot water
$6.00 Café Mocha
A blend of espresso, steamed milk and warm chocolate syrup
$6.00 Café Latte
A blend of espresso and steamed milk and topped with a frothy milk foam
$6.00 Café con Cajeta y Anise
A blend of espresso, star of anise infused caramel, steamed milk, and topped with a frothy milk foam
$6.50 Palazzo
A shot of espresso sweetened with brown sugar, chilled, and shaken with cool cream over ice
$6.00 Espresso
$5.00 Double Espresso
$7.00 Cappuccino
$6.00
Picos 10 for 10 Menu
Main
Napoleon de Ceviche con Pico de Mango y Piña
Tower of lime-marinated fresh snapper, Gulf shrimp or combo layered with tomatoes, avocado and Pico de Mango y Piña
Ensalada de Espinacas y Queso de Cabra
Baby spinach dressed with caramelized red onions and warm goat cheese encrusted with toasted pumpkin seeds, with our hibiscus-infused vinaigrette and toasted pepitas
Salpicón de Res
Pulled stewed brisket, crisp romaine, red onions, tomatoes and cilantro, tossed with oregano vinaigrette, topped with avocado slices and queso fresco
Enchiladas de Tejas
Fresh corn tortillas filled with your choice of shredded chicken, ground beef picadillo or Chihuahua cheese topped with Texas gravy, melted cheddar cheese and chopped onions, served with Mexican rice and refried pinto beans
Flautas
Your choice of shredded beef or chicken topped with avocado/tomatillo sauce, and sour cream, served with your choice of refried black or pinto beans, Mexican rice and shredded lettuce
Tacos al Carbon (Beef or Chicken)
Filled with your choice of charbroiled beef or chicken fajita, served with charro beans and pico de gallo
Tacos de Cochinita Pibil
Filled with achiote-marinated roasted pulled pork, served with frijoles de la olla, pickled red onions and Xni-pec
Asado de Puerco
Tender pork braised in a chile guajillo and orange zest sauce, served with Mexican rice and refried black beans
Milanesa de Res
Thinly sliced beef cutlet lightly breaded and sautéed, served with Mexican rice, shredded lettuce chopped tomatos and avocado slices
Tortas
Your choice of: Cubana (ham and roasted pork), Norteña (charbroiled beef or chicken fajita), Pierna de Puerco (roasted pork). All tortas are made with refried beans, melted Chihuahua cheese, avocado slices and crema, served with papas fritas
Daily Specialty Beer
$3
Monday: Modelo Especial
Tuesday: Tecate
Wednesday: Karbach Hopadillo
Thursday: Dos XX Lager or Amber
Friday: St. Arnold Lawnmower
Cocktails
Premium Shaker Margarita
Agavales Silver, fresh lime, Patron Citronge
$6.00 Pico Rita
Regular Rocks or Frozen
$5.00 Martini
Deep Eddy Vodka. Classic, Dirty, Lemon Drop, Cosmopolitan, Apple Tini
$7.00
Wine
$6
Lechuza Garnacha
Puerto Viejo Sauv Blanc
Sean Minor four bears Chardonnay
Mexican Sodas
$3
Coke
Sprite
Fanta Orange
Topo Chico Natural
Aguas Frescas
$3
Limonada
Jamaica
Tamarindo
Horchata
Happy Hour Menu
Botanitas
Chile Con Queso
$5.00 Guacamole
$5.00 Chicharron de Queso
$5.00 Esquites
Roasted corn off the cob street style
$6.00 Tostada
A Toasted corn tortilla with your choice of roasted pork or chicken topped with beans, lettuce, sour cream, cheese, and pico
$6.00 Fish Tacos
Two corn tortillas filled with Tikin-Xic grilled or al mojo de ajo style red snapper, shredded lettuce and pico de gallo
$8.00 Street Tacos
Two corn tortillas filled with your choice of roasted pulled pork or sautéed tenderloin tip al chilpotle
$6.00 Ceviche Campechano
Lime marinated red snapper, gulf shrimp, or combo, tossed in campechana sauce with onions, cilantro, serrano peppers, and avocado
$8.00 Nachos Jorge
Layers of black beans, Chihuahua cheese, cochinita pibil, guacamole, pickled red onions and jalapenos
$6.00 Camarones Y Calamares AL Ajillo
Shrimp and Calamari sautéed in our infused garlic pasilla pepper olive oil, served with bolillo toasts
$8.00
Bebidas
$6
Coco Mojo
Bacardi 151, Don Q Coconut, fresh mint, fresh lime juice, coconut water
Gin and Tonic
Beefeater 24, fresh lime and lemon slices, seagrams tonic
Lemon Drop
Deep Eddy Lemon Vodka, fresh lemon, Jules Perchard triple sec
Shaker Rita
Agavales Silver, Patron Citronge, Fresh Lime Juice, and Agave Nectar
Apple Martini
Deep Eddy Vodka, Apple Pucker, Lemon, lime
Sangria
Southhouse Apple Pie Moonshine, Patron Citronge, Fresh fruit, fresh fruit juices, and red wine
Pico Rita
Fresh lime, Agavales silver served on the rocks or frozen
Ponche de Leche
Rum Chata, Fireball, Milk and Honey
Blue Hawaiian
Don Q Silver, Don Q Coconut, pineapple, coconut, blue curacao
Wine
$6
Jollie Folie Rose
Sean Minor Chardonnay
Lechuza Garnacha
Beer
$3
Bud Light
Karbach Hopadillo
Tecate
Margarita Menu
Signature Shaker Margaritas
The Perfect
The perfect blend with the perfect ingredients, Herradura Silver, Cointreau and fresh lime juice. Served straight up or on the rocks
Top Shelf
Arnaldo's authentic blend of El Jimador Reposado, Patron Citronge Orange Liqueur and fresh lime juice. Served straight up, frozen or on the rocks
Mr. Blue
A smooth blend of El Jimador Blanco, Patron Citronge Orange Liqueur, Blue Curaçao and fresh lime juice. Served straight up or on the rocks
The Original
Margarita's original blend of El Jimador Blanco, Patron Citronge Orange Liqueur and fresh lime juice. Served straight up or on the rocks
The Ultimate
The ultimate blend of El Jimador Reposado, Cointreau, Grand Marnier and fresh lime juice. Served straight up or on the rocks
The Golden
A rich blend of El Jimador Reposado, Grand Marnier and fresh lime juice. Served straight up or on the rocks
The Horny
Our romantic blend of Sauza Hornitos Reposado, Patron Citronge Orange Liqueur and fresh lime juice. Served straight up or on the rocks
24 Karat
An elegant blend of Herradura Reposado, Cointreau and fresh lime juice. Served straight up or on the rocks
Oaxaca Rita
Mina Real Blanco Mezcal, Pierre Ferand Dry Curacao fresh lime juice, served straight up or on the rocks
El Jefe
A straightforward blend of Patrón Silver Tequila, Patrón Citronge Orange Liqueur and fresh lime juice. Served straight up or on the rocks
The Noir
An exclusive blend of Arnaldo's hand-selected Herradura Double Barrel Reposado Tequila, Cointreau Noir - Remy Martin Cognac-based Orange Liqueur and fresh lime juice. Served straight up or on the rocks
La Pura Vida
A pure blend of Pura Vida Silver, Pura Vida Naranja, and fresh lime juice served straight up or on the rocks
El Platino
A Platinum blend of Jose Cuervo Platino, Cointreau and fresh lime juice served straight up or on the rocks
Pancho Rita
A blend for the greats! Siete Leguas Reposado, Cointreau, fresh lime juice served straight up or on the rocks
La Elegancia
A prestigious blend of Don Julio 1942, Cointreau Noir and fresh lime juice served straight up or on the rocks
La Fortaleza
A Valiant blend of Fortaleza Reposado, Cointreau, and fresh lime juice served straight up or on the rocks
El Antiguo Testamento
An old testament to the truth! Don Julio 70, Grand Marnier Cuvee du Centenaire (100 yrs), fresh lime juice served straight up or on the rocks
Ultra Premium Shakers
La Millonaria
A sophisticated blend of Don Julio Real Extra Añejo, Grand Marnier Cuvée du Centenaire (100 years) and fresh lime juice. Served straight up or on the rocks
La Billonaria
A decadent blend of Herradura Selección Suprema Extra Añejo, Grand Marnier Cuvée du Cent Cinquantenaire (150 years) and fresh lime juice. Served straight up or on the rocks
World Famous PicoRitas
PicoRita Silver
Arnaldo's original recipe made with 100% Agave Silver Tequila. Served frozen or on the rocks. Regular (12 oz.), Grande (27 oz.), Mucho Grande (48 oz.)
PicoRita Gold
Arnaldo's original recipe made with 100% Agave Reposado Tequila. Served on the rocks. Regular (12 oz.), Grande (27 oz.), Mucho Grande (48 oz.)
Cocktails
Mi Novio
Mina Real Blanco mezcal, cactus, guava, pineapple, orange sal de gusano
Paloma Cimarron
Cimarron Reposado tequila, tamarindo, chamoy, Jarritos grapefruit soda
Classic Daiquiri
Don Q Silver rum, fresh lime juice, Citronge lime, agave
La Patrona
Don Q anejo, Don Q silver, pineapple, orange, passion fruit, orgeat, Pierre Ferand dry curacao, Pyrat XO
Picolada
Don Q Coconut, Meyers, pineapple, coconut, Pyrat XO
901 Sunrise
Sauza 901, orange juice, Patron Citronge, grenadine
Señor Roca
Patron Roca Silver, Patron Citronge, lime juice, agave
El Humo de San Miguel
Mina Real Blanco mezcal, jamaica, sugar cane infused with holiday spices
Ancho Rita
Milagro Silver, Anch Reyes Ancho Chile Liqueur, lime juice, agave, Cointreau noir, tahin
Mexicosmo
El Jimador Silver, fresh pomegranate juice, and Cointreau
Jalisco Mule
Patron Silver, St. Elizabeth's Allspice dram, fresh mint, lime, ginger beer
We Proudly Pour
Deep Eddy Vodka
El Jimador Tequila
Texas Crown Bourbon
Don Q Rum
Beefeater Gin
Dewar's Scotch
El Presidente Brandy
